Parchment paper and bakery release paper are cellulose-based papers that are used in baking as a disposable non-stick surface. Both are also called bakery paper or baking paper.

A common use is to eliminate the need to grease sheet pans and the like, allowing very rapid turn-around of batches of baked goods. Parchment paper is also used to cook en papillote, a technique where food is steamed or cooked within closed pouches made from parchment paper.

We have 30cm x 800cm/30cm x 3000cm/30cm x 5000cm/30cm x 8000cm/ 30cm x 12000cm /45cm x 5000cm/50cmx10000cm per roll in stock.

To get more information, welcome to contact our online customer service or email to: sales@hichinaprinting.com, we will reply in 24 hours.